6.8 Inch Chef's Knife for Culinary Enthusiasts - High Carbon Japanese Stainless Steel

About this item

• HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives due to the strength of carbon. Versatile for everyday tasks like slicing vegetables and meats or even harder tasks like filleting fish and slicing soft breads.
• EXCEPTIONAL JAPANESE CRAFTMANSHIP: Made with the premium AICHI AUS-10 steel, this chef knife boasts 2x the carbon content compared to other "premium" knives. Experience superior balance between enduring sharpness and unmatched durability.
• RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives that are set their edge to 20-degrees, Misen has a more acute edge that helps the knife glide effortlessly through even stubborn foods like squash and onions.
• ERGONOMIC BRILLIANCE: Our uniquely sloped bolster not only fosters the ideal "pinch grip" for enhanced comfort and control but also keeps your hand safe from typical knife accidents. The ergonomic shape is comfortable hold for all-day cooking and the POM handle is heat and slip resistant.
• INCOMPARABLE VALUE & QUALITY: Misen's commitment is unwavering. While we prioritize using the finest materials reminiscent of professional chef knives, we believe in offering direct, fair, and honest pricing, ensuring premium quality doesn't come with a premium price tag.