The petite chef's scissors have a 2 inch cutting edge, with an overall size of 4-3/4 inches. The narrowness of the blades (9/16 of an inch at the widest part when closed) allows for detailed cuts, while the tapered blades with a soft removable cap can work on miniature pieces of food. The sharp blades can cut through a variety of foods and packaging. The easy grip knob allows for maximum control and adjustment. The superior polish of the stainless or colored scissors creates a reflective surface.