Versatile: This cast iron dutch oven is a classic cooking pot that can be used for various dishes such as soups, stews, pot roasts, and more. It has multiple cooking functions including sautéing, frying, searing, stewing, slow cooking, boiling, roasting, baking, broiling, and braising. It can handle temperatures up to 500℉. Our cast iron dutch oven allows you to easily prepare delicious meals.
Cast iron enamel: Crafted from premium heavy duty cast iron material, this cookware features one-piece handles and a stainless steel knob for easy handling. It has sealing properties and a design that collects water, which ensures slow heating, excellent insulation performance, and even heat distribution and retention. Its solid integral molding guarantees durability and aesthetics, making it ideal for home kitchens and commercial catering.
Enamel coating: The interior of this cookware is coated with non-toxic and harmless enamel glaze, which does not react with food or release harmful substances. It is safe and healthy. The high-gloss enamel finish provides excellent rust resistance and a natural non-stick interior, making it easy to clean. The durable enamel resists darkening, staining, peeling, cracking, and sticking. We recommend hand washing.
Special design: This cast iron pan with a lid features inner raised nodes that constantly baste your food to keep it hydrated and nutritious. Even those new to cooking can prepare delicious and succulent dishes with ease.
Universal compatibility: Our enamelled cast iron dutch oven is compatible with various cooktops including gas, electric, ceramic, induction, halogen, and oven, making it the most versatile cookware you'll ever need!