Professional and Sharp 7-Inch Japanese Chef Knife for Kitchen - AUS-10 Stainless Steel with Pakkawood Handle

About this item

• 【Durable Stainless Steel Blade】The whole blade is forged with triple-layer laminated steel, using high-end Japanese steel AUS-10, which can withstand cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, with around 0.9% carbon, making it twice as hard as other knives in its class.
• 【Unique & Stylish Design】Our kitchen knife comes with a frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
• 【Comfortable Pakkawood Handle】This HOSHANHO chef knife adopted with a smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
• 【Versatile Kitchen Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and can also cut fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
• 【Great Gifts】HOSHANHO sharp knife comes packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, making it a perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.