Width: 14.5” | Surface Area for Cooking: 8.75” | Height: 4.84” | Surface Height for Cooking: 4.65”
Outstanding Heat Retention and Circulation - Design guarantees excellent heat retention and even circulation, turning tough cuts into tender, fall-off-the-bone braises
Enamel Coating - Covered with non-stick enamel for simple cleaning and maintenance
Traditional Craftsmanship - Constructed with generations of expertise, the perfected cast iron to enamel ratio ensures the durability of an heirloom-quality Dutch Oven
Covered Lid - Exclusive lid with pea-sized dimples traps steam and enhances the cooking process
Manufactured in France - Proudly manufactured in France, following a long-standing tradition of cast iron craftsmanship, ensuring professional-grade quality