HIGH CARBON VERSATILITY: Made with pro-grade high carbon stainless steel, this knife stays sharper for longer due to the strength of carbon. It can easily slice vegetables, meats, fillet fish, and cut soft breads.
EXCEPTIONAL JAPANESE CRAFTMANSHIP: Crafted with premium AICHI AUS-10 steel, this chef knife has 2x the carbon content compared to other "premium" knives. It offers a balance between sharpness and durability.
RAZOR SHARP 15 DEGREE BLADE ANGLE: Misen's knife has a sharper edge compared to other premium knives, gliding effortlessly through stubborn foods like squash and onions.
ERGONOMIC BRILLIANCE: The uniquely sloped bolster of this knife provides a comfortable and controlled grip, ensuring safety. The ergonomic shape and heat and slip-resistant POM handle make it suitable for all-day cooking.
INCOMPARABLE VALUE & QUALITY: Misen is committed to using the finest materials, offering fair and honest pricing, and providing premium quality without a premium price tag.